Plant Growth Factor Components

by Wolfgang
(Central Philippines)

Greetings from Wolfgang in Central Philippines.

After Years of successful Composting & producing VermiCast –& a few Months of happily producing/applying VermiTea– I’m given to understand that Variations of the Components in VermiFood cause varying Reactions in Vegetables, when the resultant VermiTea is applied.

What are the Components that will promote
the Vegetative Stage
and then
the Flowering Stage

of Vegetables (Tomato, EggPlant, Legumes & RootCrops) and what Substances should be added to the VermiFood/Tea to achieve each of the above effects?

Right now I'm hot-composting (45 Days) the following to produce what I call "SuperFood" from which my African Nightcrawlers will deliver "SuperCast", from which my 3-Pump Brewers (60 hours) will derive "SuperTea", which will have a little CookingOil and HumanUrin (from a FarmHand not taking any Medication or Drugs) added:

>150kg very old --already decomposing-- CocoNut Husk

>150kg Hagonoy (Chromolaena odorata, Asteraceae Family = "Siam Weed")

>150kg Fresh Indigofera (Livestock Legume)

>>the above were mechanically

shredded TWICE<<

>100kg PigManure --already decomposing SawDust

>50kg air-dried SheepManure

>30kg Snails fermented in Lactobacillus

>100kg SeaWeed (Kelp) fermented in Lactobacillus

>50kg NeutriPhosphate (with ~21% GuanoDung) fermented in Lactobacillus.

The above is moistened with IMO every second Day.

Can you suggest any beneficial Additives to the VermiFood/Tea to enhance
the Vegetative Stage
and then
the Flowering Stage

of Vegetables (Tomato, EggPlant, Legumes & RootCrops)?

Many Thanks, Wolfgang