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Pear Tree

One of the easiest fruit tree to cultivate is the pear tree. Gardeners enjoy growing this fruit because they taste great. A lot of fruit trees have trouble with insects and are highly vulnerable to plant diseases. Pear trees have much lesser problems. These trees just develop and produce fruits every year, with little issues.

Pears also get lesser attention compared to other fruits. But, pears are delicious, sweet, and full of nutrition. Pears are long keepers like apples when picked while still green. They can last for several months if kept in a cool place.

Planting and Growing

When planting a pear tree, select an area that’s out of the wind and one that’s near a hedge or a wall. This fruit tree create blossom before other fruits, and at times the insects essential for pollination may be few. Therefore, if your pear tree is safe from harsh winds, good insects will be encouraged to drop by.

A place with full sun will be best for your fruit tree to grow.

This fruit tree grows well in heavy soil compared to sandy or light soil. Excavate a big hole and mix compost well with the soil that you will use to put back in the hole. Check that the compost you’re using is well rotted. The roots of the tree will be burned if you use raw manure. Use the grafted portion to plant the tree around 4 to 6 inches on top of the ground. Firm the soil properly and water.

To train trees, you’ll need strong wire for tying every branch to. You’ll also need a pair of sharp secateurs or a different tool for cutting to prune properly without causing damage to your tree.

Fertilization

It is vital that you don’t bring about an overactive growth when fertilizing your pear tree. An overactive growth makes them more vulnerable to fire blight. When you first plant your tree, apply half a cup of balanced fertilizer in a 2-foot diameter circle around the tree that’s at least 6 inches away from the trunk. Do this every spring until the tree reaches its fourth year. By then, you can apply 2 cups of the same fertilizer.

Caring and Maintaining

In climates that are colder, safeguard the pear tree when it begins to blossom with a fleece. The flowers of the tree can be damaged by the frost and the crops can also be reduced. Young pear buds also attract birds, so you also have to safeguard the tree for a while until the pears are grown. Don’t forget to check the directions for your specific variety because their needs may vary.

Pollination

These fruits are self-sterile. They require more than one variety to be planted 40 to 50 feet apart so they can cross-pollinate. Seckel and Bartlett need a different variety for pollination because they don’t pollinate each other.

Thinning

For a pear tree to produce large fruits and to keep its branches from splitting, the fruits will have to be thinned before the middle of summer. Only one pear should be left in each cluster. The clusters should be about 6 inches apart from each other.

The extra pears should be carefully removed so as not to damage the others. Using you thumb and your index finger, hold the stem and push the fruit off with your other fingers so the stem will remain connected to the spur.

Harvest

Since pears ripen better than off than on the trees, they are harvested earlier and greener that others. Pears that are left to ripen on the tree become brown at its core.

When picking pears, you must be extra careful because these fruits have sensitive skin. Pears ripen well at room temperature in around 1 to 2 weeks. Pears that are not ripe yet should be stored in a room that’s near 32º F,

You’ll know a pear is ready for picking when it can be twisted lightly and detached from the tree. Use your hand to collect the fruits and don't allow them to fall because they will be bruised and won't store for a long time.

Pears that have fallen from the tree should be collected right away because they could be infected with plant diseases or may have pests living inside them. Check the fruits you collect and see if some of them can be used.

A lot of fruits that fall from that tree are windfalls and they can be cooked into pies and tarts. They may also be sliced and mixed with other fruits to create a delicious fruit salad.

If you keep pears dry and store them in a dark area far from direct sunlight and rodents, they can be stored for a long time. It is recommended to wrap every pear fruit in paper. They should then be stored in wooden or cardboard trays.

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