Growing DillGrowing Dill:The ancient Greeks used the branches from dill to weave fragrant garland crowns for conquering heroes on their return home. In Greece, the spicy herb was treasured as a favorite condiment. Growing dill is easy in any moderate rich soil, as it spreads and readily self-sows. Although, the delicate root system does not take well to being transplanted. The herb should be planted where it intends to remain. The north side of the garden is an ideal location so that the tall willowy stems do not shade other plants. Choose the right varieties for leaf or seed production.
Support for the Dill plant will be needed after the herb reaches a height of around eighteen inches to keep the slender stems from being blown over by the wind. Germination takes place from ten to fifteen days if seeds are sown in the springtime. Fall-sown seed will germinate the following spring. For a continuous supply of dill all season, re-sow at intervals of every three weeks after initial planting. The herb is an annual that will grow more than three feet high. Its long wisps of bluish-green leave resemble the feathery tips of the fennel plant. Although, dill resembles fennel, it should be grown well away from its look alike plant because the two herbs will cross-pollinate readily. You can grow dill easily in temperate climates when provided with decent soil and wind protection. The scent and taste of growing dill is both warm and sharp. Dills creamy-yellow flowers spread to look like miniature umbrellas. Ancient Romans used wreaths of dill flowers to decorate banquet halls. The aromatic fragrance cleansed the stuffy air with its freshness. Growing dill indoors If you are looking to grow dill indoors be sure you supply adequate lighting. The the dainty herb near a bright window and allow it about 6 hours of direct sunlight. If direct sunlight is in short supply, 8-10 of hours of florescent lighting should do the trick. As with all potted herb and plants, drainage holes at the bottom are necessary. Harvest Harvesting fresh dill leaves can begin six weeks after planting. The fruiting tops are ready to harvest for seed as soon as fully developed but not turned brown. To dry the tops for seed, cut and place them on a screen in a dark room for several days. Dill seed can then be stripped by rubbing the tops together between the palms of your hands. Store in airtight containers until needed. To harvest the entire spray, cut stems and tie into bundles. Hang these out to dry in a warm airy location away from the sun to retain natural color. Uses The tender leaves and tips of the herb are used in seasoning a wide variety of foods such as cheeses, fish, meats, eggs, salad dressings, soups, vegetables, and of course as a pickling spice for pickles. Growing dill is useful for both the whole and ground seed are delicious as flavorings in pies and gravies. The oil is valued for its scent and occasionally used in soaps and perfumes. Dill seeds were once chewed as an early form of chewing gum. Using dill juice is a great way to season food during cooking. ‘Dill water’ is taken to relieve digestive problems. Similar Posts _________________________________________________________________ Top of Growing Dill Listed under Growing Herbs |